This wine is obtained from Sangiovese and Canaiolo grapes, grown on our own Treggiaia vineyard in Chianti Classico area. Around 3000 bottles are produced every year.

Production area: Chianti Classico - Tuscany

Cultivar: Sangiovese, Canaiolo

Alcohol content: 13 ° Vol.

Maturation: 6 months in oak barrels

Bottles produced: around3000

Sensory characteristics

• Ruby red with violet highlights

• Fruity perfume, with cherry aroma and delicate wood notes

• Full flavored, well balanced

This wine is obtained from Malvasia and Sauvignon grapes, grown on our own Mezzolla vineyard in Chianti Classico area. Around 2500 bottles are produced every year.

Production area: Chianti Classico - Tuscany

Cultivar: Sauvignon Blanc, Malvasia Bianca del Chianti

Alcohol: content 13 ° Vol.

Maturation: 6 months in steel vats

Bottles produced: Around 2500

Sensory characteristics

• Yellow with gold highlights

• Intense perfume, with pineapple and dried fruits hints

• Flowery and fruity flavour

This wine is obtained from Sangiovese, Canaiolo and Colorino grapes, grown on our own vineyards in Chianti Classico area. Around 5000 bottles are produced every year. 

Production area: Chianti Classico - Tuscany

Cultivar: Sangiovese, Canaiolo, Colorino

Alcohol content: 13,5 ° Vol.

Maturation: 12 months in oak barrels

Bottles produced: Around 5000

Sensory characteristics:

• Intense garnet red

• Fruity and flowery, with raspberry and violet hints. Pleasant notes of wood presents.

• Mellow, good bodied and well balanced.

This wine is obtained from Sangiovese, Colorino and Canaiolo grapes, grown on our own Treggiaia vineyard in Chianti Classico area. Around 1000 bottles are produced every year.

Production area: Chianti Classico - Tuscany

Cultivar: Sangiovese, Colorino

Alcohol content: 13,5 ° Vol.

Maturation: 15 months in oak barrels

Bottles produced: around 1000

Sensory characteristics

• Intense garnet red

• Vivid smell, delicate wood presents. Fruity and flowery, with raspberry and cherry hints and violet notes

• Intense, good bodied, persistent and well balanced

Wine produced in the vineyard of Faltignano from a strictly selected Sangiovese, Colorino and Canaiolo grapes.
About 300 bottles are filled every year. 

Production area: Chianti Classico - Tuscany

Cultivar: Sangiovese, Canaiolo and Colorino grapes

Alcohol content:  14,5° Vol.

Maturation: minimum 30 months of aging, 24 months in oak barrels and 6 months in bottles

Bottles produced: around 300 hand-numbered bottles

Sensory characteristics:

    • Intense ruby ​​red color with garnet reflections
    • Vivid aroma, with delicate scents
    • Intense ruby ​​red color
    • Vivid, slightly balsamic aroma with delicate woody scents.
    • Intense floral and fruity aromas of blackberry, cherry and currant
    • Complex, structured, persistent and varied

Wine produced in the Cerbaia vineyards from Malvasia Bianca grapes. About 400 bottles are filled every 2 years.

Production area: Chianti Classico, Tuscany

Cultivar: White Malvasia 

Alcohol content: 16° Vol.

Maturation: 36 mesi in botti di rovere

Bottles produced: about 400

Sensory characteristics:

• Yellow ocher color, with amber reflections;
• Intense aroma, with hints of peach and apricot jams and notes of caramel.
• Its flavor is characterized by a good sapidity, capable of balancing the sensations of high sweetness, revealing itself to be balanced, soft and full-bodied. It offers the palate a very long finish of dried fruit, toffee and rum.

Our Extravirgin Olive Oil is obtained by cold pressing,
which gives it an intense greencolor. 
It is filtered through cotton layer within 24 hours of pressing in order to preserve full-flavoured and fruity aromas
even for several months after.

Olive Cultivar: Moraiolo, Frantoiano, Leccino

Acidity: 0,2 ml/lt

Extraction: Cold pressing by one day  from the harvest

Sensory characteristics:

• Intense yellow with green highlights

• Pervasive aroma

• Intense, very sapid to palate